Fried Bee Hoon

I uploaded some of my home cook food pictures in my Facebook. A friend asked about my fried bee hoon recipe. She wants a step by step recipe and the bee hoon that I used. In fact my cooking skill is not that good  and I am 'paiseh' when she asks for my recipe.

Anywhere I post the recipe here for my own keepsake.  

The fried bee hoon that I upload in my Facebook account last week

This is for Yan Yan.

Ingredients :

- One packet Golden Dragon brand bee hoon (rice vermicelli) , soaked in warm water for about 20-30 minutes till fully constituted
- 3-4 cloves garlic, chopped finely
- small onions, chopped finely
- carrot, cut to thin stripes
- cabbage, sliced
-dried shrimp
-mince meat / sliced meat
- 1-2 eggs
-fish cakes ( as sides)


soy mixture
- 200 -250ml water from soak dried shrimp
- 1 -2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- salt

Method:
1.Shallow fried the fish cakes. Set aside.
2. Fried the eggs, slice it into thin slices and set aside.
3. Heat the wok with oil,shallow fried the dried shrimp until golden brown color. Then use the remain oil to cook the meat. Set aside.
4. Heat the wok with 1 tbsp oil, and saute the garlic and onion till fragrant.
5. Add the bee hoon, carrot and cabbage. Then add the soy mixture making sure the bee hoon are well coated in the mixture so that you have even color and taste. Continue stir fry and add in the dried shrimp and meat.
6. Serve bee hoon in a plate and top with the previously cooked egg strips and fish cakes.