Some more I get my hub to help me a little bit while I was rushing back to prepare the dinner. I sms-ed him to help me marinate the fillet with some soy sauce.
Reached home and I found out we have no eggs at home. Too lazy to go out to buy the eggs so we substitute it with duck egg ( yeah, we have salted duck egg at home. )
Method :
1. Marinate the pork fillet for 10 minutes or more.
2. Next, dip the pork fillet in a bowl of beaten eggs ( in this case we used the salted egg white) , then dip them in a bowl of flour.
3. Shallow fry the pork fillet until they turn into golden brown color ( like what is shown in the above picture)
The pork fillet tastes good!
I like it more by sprinkle some fresh lemon juice over the pork fillet, it is delish!!!
18 comments:
Ur pork fillet chop looks good. U have ur pork fillet during the weekend, and I have fish fillet! *_^
Look good.
gosh...look like cooked at restaurant. Really pro la you
Looks soooo GOOD! Made me lau hau sui jor :p~~
Look so good! No chicken egg, duck egg also jadi hor. hehe
Mmm, yum yumz~
I wanna eat!
Wow...looks so delicious. Pan fried also can look so crispy one.
Yummy!! I wanna try this soon :)
Oh, 1st time hear of using salted egg, u are so innovative,YUM!
Nice pork chop, easy to prepare too.
emmm yum yum look so delicious.
wow.. looks good! can i substitute with fish fillet instead? me no fan of porky pork :D
yum...yum...!!
Looks very yummy! Was your pork chop a bit hard and rough? Did you use the blunt end of the knife to chop the pork fillet first b4 frying? I find that my pork chops are normally quite rough and I have to marinate the pork with some corn flour to make it tender.
Merryn, I don't know if you can use this recipe to substitute with fish fillet or not.. You try and let me know ok :)
Mummy Gwen, not pan fry.. I use shallow fried which is not that much oil needed compare to deep fried.
Health Freak Mommy, mine one is tender, not rough at all.. I didnt chop the fillet. I asked the butcher what meat to buy and he recommend this pork fillet ( Ka Mui Yok ) to me. You can try ask your butcher and see, ka mui yok is the the part of the pork meat that is more tender and soft.
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