3 days ago which was Thursday. I cooked this fried pork belly at home for the very first time. It was quite easy to cook. It was unexpected. I bought the pork belly from my regular butcher and asked him to remove the skin for me.
This recipe given by my sister's maid.
Pork belly one long slice, remove the skin. Marinate it with light soy sauce, dark sauce sauce, salt and pepper for at least 3 hours. For me, I marinated it less than 2 hours but still taste very good :)
Fried the pork belly until it change the color like showing in the below picture.
The finishing ... Yan Yan loves this dish too.
Cut into slices.I cooked other dishes too. I cooked the same dish but with a chicken thigh. But I like the pork belly more.
Lunch of the day : Fried soy sauce pork belly, fried soy sauce chicken, fried chicken, fried egg and a cabbage soup.
13 comments:
honestly this is my first time having a closer look at a pork :D
rabliThat Fried Sauce Pork Belly must be a lot of work....*Thumbs Up* to you.
Wow, looks yummy.
To me, anything with soy sauce also look yummy one, haha :P
wow..scrumptious!
Wah... that's a lot of meat! ;) The pork belly looks really tasty and flavourful. Your sister's maid is a good cook.
wah the pork belly look so tempting to me.
thanks for the recipe, would love to try it :P
I'm not a good cook.
u making me drool la... even tho i don't have teeth yet. :P
First attempt is already so successful. Thumbs up to you.
wah seh! shiok ahhh! but then, i dont cook pork at home, so cant try this :)
I love the result of this simple recipe. The pork belly is calling my name!I want some. hehehe!
This recipe sounds simple. Will try it some day for a change as I usually cook pork belly with mui choy or braise it with soya sauce.
thanks for recipe.. will try to cook later..
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